WebRABBIT FOOD. A rabbit’s diet should consist of good quality pellets, fresh hay (timothy, other grass hays, or oat hay), water, and fresh vegetables. Anything beyond that is a “treat” and should be given in limited quantities. Pellets should be fresh and relatively high in fiber (18% minimum fiber). WebThe proper age is 10-12 weeks. The right kind of meat-rabbit will grow very rapidly until week ten. It will also grow very rapidly compared to the amount of food it eats. After week ten, the rabbit eats more and grows much more slowly. So week ten is the optimal time to slaughter a rabbit.
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WebMar 21, 2024 · The dose will go into heat every 28-33 days and will remain in heat for 8-10 hours. If you want to breed your rabbits, you should put the doe and buck together for a period of 2-3 days. This will give them enough time to mate. After they have been together for 2-3 days, you should separate them and put the doe back in her cage. WebNew Zealand rabbits are a quintessential meat-type rabbit. According to Rabbit Production (Cheeke, Patton, Lukefahr and McNitt, 1987, pg 190), a weanling rabbit gains a pound for every 3 pounds of feed consumed. … atyna janse
The Guide to Raising and Breeding Rabbits for Meat
WebJul 1, 1977 · Building rabbit "dorm cages" can help increase breeding, happiness and healthiness in your rabbits. Rabbits have always been a welcome part of our homestead. Cottontails are economical to raise ... WebMar 4, 2024 · Fryers- young rabbits that will be butchered for meat at 5-6 pounds. Grow outs- young rabbits being raised for meat until they reach butcher weight. Cull- remove sub-par rabbits from the herd. Usually sold or eaten if they’re a meat breed. Pair- male and unrelated female rabbit for breeding. WebJan 5, 2024 · Crème D’argent. Palomino. Rex. These rabbits are hardy, easy to handle, and can supply a steady amount of healthy, lean protein for a reasonable cost. As long as you know how to care for your meat rabbits, you should be able to raise these ten rabbit breeds to provide a source of healthy meat for your family. atylotus miser